Get a job prozac and wellbutrin xl together Moroccan cuisine has a multitude of influences. Some recipes date back to the time of the Abbasids, the Baghdad-based rulers of the early Islamic era; the couscous comes from the Berber tradition; stews, tagines and the mix of sweet and salty from the Moorish kitchen. Other cuisines that have played a part include Turkish, African, Jewish and South Asian, particularly Indian.